This course provides a more in-depth and extensive coverage of the wide range of wines and spirits from around the world. This qualification also has an increased focus on wine tasting techniques.
Who should attend?
This qualification is open to students who hold the WSET® Level 2 Award in Wines & Spirits or can demonstrate the equivalent level of knowledge. It is recommended that students complete the Level 2 Award in Wines & Spirits before progressing to the Level 3 Award.
How will you benefit?
The aim of this course is to provide a detailed analysis of the principal wines and spirits of the world. Students will also benefit from in-depth tastings where they will learn to identify product style and quality.
Program Outline:
Unit 1 – Wines and Spirits of the World
- Production of Wine (location, viticulture, vinification, maturation and bottling, labelling regulations)
- France, Italy, Spain, Portugal, Germany, Central and South Eastern Europe, South Africa, Australia and New Zealand, North America, South and Central America
- Sparkling Wines
- Fortified (Liqueur) Wines
- Spirits and Liqueurs
- Information and Advice for Customers and Staff
Unit 2 – Tasting and Evaluating Wines of the World
WSET® Level 3 Systematic Approach to Tasting – how to taste wines and evaluate the quality, style and price.
For more information please download the attached document:
