BAI Wine service

Targeted Audience:

For people entering, or wishing to enter, hospitality industry, this programprovides an

Introduction to wine service. The program covers critical service skills including glassware

And service equipment as well as selecting and serving wines.

This course provides in-depth instruction in the art of wine service and includes the development

Of practical skills in a restaurant setting.

Course Duration: approximately 8 hours (Two Day sessions of 4 hours or one day 8-hour Session)
Maximum Pax: 18 participants

Resource Personnel: Internationally qualified professionals on Oenology & Viticulture

Course Contents:

1. Introduction to being a sommelier
2. Key elements to enhance Customer Service
3. How to correctly care for and handle equipment for wine Service
4. How to serve wines
5. How to store Wines

Evaluation:

Assessment is by a role-play restaurant wine service exercise.

To gain this qualification you must also successfully complete

One of the BAI wine programs.

• Upon successful Completion you will receive a Beverage Academy International Certificate.